In 2015 a team of devotees plotted out and planned an area to provide flowers and food for the various regional events.
Over the next few years, compost was created, plants were cultivated and grown.
Today the flowers are used for pujas and the veggies are often used for the satsang meals.
Enjoy this view of the garden in its fourth year.
Any questions about how to plan and create your own garden may be sent to Tirtha McCrary at email@example.com.